A total of 150 delegates from the provinces of Quang Tri, Thua Thien Hue, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, and Binh Thuan have undergone extensive training on the topic of "Establishing a Traceability System for Organic Products during the Production Process." Among these delegates, 90 are provincial, district, and communal officials working in the field of aquaculture, while the remaining 60 are representatives from organic aquaculture farms, including those specializing in black tiger shrimp, white-leg shrimp, lobsters, giant freshwater prawns, and seaweed.